Ripasso is an ancient wine making technique used for centuries in Valpolicella.
 
Vintage: 2021. The vintage may vary according to availability.
Alcohol Content: 14% 
Grape Varieties: Corvina, Corvinone, Rondinella and Oseleta and other grape varieties
Vineyards: Vineyards in Valpolicella Classica
Wine Making: Ripasso is an ancient technique of wine making in Valpolicella. 
Vine Training: Pergola and Guyot 
Pairing: Risotto with asparagus, mushrooms or pumpkin. Meat or vegetable lasagna, grilled meat and aged cheeses
Serving Temperature: 18°C/ 64°F. Best to open one hour ahead of serving