Fresh, fruity, food friendly wine.  A blend of our ingenious grapes.  It reflects the terroir from which it took the name.
 
Vintage: 2023. The vintage may vary according to availability.
Alcohol Content: 12,5% 
Grape Varieties: Corvina, Corvinone, Rondinella, Croatina and Molinara
Vineyards: Valpolicella Classica
Wine Making: Manual harvest followed by a short ageing in stainless steel tanks 
Vine Training: Pergola and Guyot 
Pairing: Very versatile, can be enjoyed with any meal. Pasta with vegetables, meat and smoked fish (trout or salmon)
Serving Temperature: 16°C/ 60°F